Scoil: Durrus, Bantry (uimhir rolla 13023)
- Suíomh:
- Dúras, Co. Chorcaí
- Múinteoir: L. Blennerhassett
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Durrus, Bantry
- XML Leathanach 243
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)one commonly used. When churning they used to beat the cream with a churn dash which was worked upwards and downwards and from time to time it was given a rolling motion.During the process water was poured in to wash the butter. This water was then released by removing a cork while the butter was left fall out another way into a "keeler". The butter was then made into rolls and placed in a basket in which was taken to the market. Buttermilk was used for making cakes and it also was regarded as a wholesome drink.
- Bailitheoir
- Sarah Dukelow
- Inscne
- Baineann
- Seoladh
- Na Clasa Dubha, Co. Chorcaí
- Faisnéiseoir
- Charles Dukelow
- Inscne
- Fireann
- Seoladh
- Na Clasa Dubha, Co. Chorcaí