Scoil: Baile an Bhuitléirigh, Tigh Molaga
- Suíomh:
- Baile an Bhuitléaraigh, Co. Chorcaí
- Múinteoir: Mícheál Ó Muimhneacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0318, Leathanach 085
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)to cool before eating and repeating the process. Potatoes displaced porridge from July to Nov. each year.
During same period on special occasions a much liked food was made by steeping oat-meal in milk. This called (ríbín) considered invaluable for athletes.Children occasionally made (clabárd), by heating wheat grains dry in a pot and adding a little sugar. A wisp of straw was used to stir during heating process.Gráinseachán - This was made from wheat grains steeped in water and heated with a little sugar.Both these were made generally by children while the parents were absent the adult members of the family joining by staying at home from usual sgoruaideachting hours to partake of the feast.
