Scoil: Tigh Molaga (C.) (uimhir rolla 12457)
- Suíomh:
- Tigh Molaige, Co. Chorcaí
- Múinteoir: Máire, Bean Uí Shíthigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0318, Leathanach 296
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tigh Molaga (C.)
- XML Leathanach 296
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread in the olden times was made principally with wheat, potatoes and oatmeal.My grandmother's mother used make oatmeal cakes, and sometimes she used make potato cakes. My grandmother said that the oatmeal cakes were made much like "stirabout", but they used be left in a flat dish to thicken. When they were ready they used to put in a plate, and potatoes and sour-milk used to be taken with them.About sixty or seventy years ago, the people in Clondrohid who used go to [?] bog take a pot of stirabout and a bucket of sour-milk or butter-milk with them for their dinner. They used to light a fire in the bog and heat the stirabout, and if anything was left over, they used take it home and it used be heated for their supper and eaten with potatoes and butter-milk.Around Macroom the people used think it a great thing to get a wheat cake which used be made around Christmas.Potato cakes were very plentiful and were made(leanann ar an chéad leathanach eile)
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