Scoil: Ballyloghane, Caisleán Nua Thiar (uimhir rolla 8783)
- Suíomh:
- Baile an Locháin, Co. Luimnigh
- Múinteoirí: S. Condún Úna Nic Ádhaimh
![Bailiúchán na Scol, Imleabhar 0487, Leathanach 344](https://doras.gaois.ie/cbes/CBES_0487%2FCBES_0487_344.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0487, Leathanach 344
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyloghane, Caisleán Nua Thiar
- XML Leathanach 344
- XML “Rudaí Nach Ceart do Dhéanamh agus Cad do Tharla don Té a Dhein”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)theine. Bhí sé ag dul go dtí an baile mór lá agus chuir rud éigin eagla ar an gcapall abhí gcearr aige. Cairead amach as an gcearr é agus fuair sé bás ar an spriuch.
- The bread which people used long ago was made from home made flour. This flour was made of wheat or oats which was grown locally, it was made by grinding the corn in querns. The local people remember querns to be used in the district. The principal bread the local people used was yellow meal bread.
This was made from meal, milk, salt and soda, and sometimes when milk was scarce they used water instead of the milk. The bread was generally baked twice a week. They used put a cross on top of the cake, to let the steam out of the cake, so as the crust would(leanann ar an chéad leathanach eile)- Bailitheoir
- Mortimer Ahern
- Inscne
- Fireann
- Seoladh
- Rúscach Thiar, Co. Luimnigh