School: Knockgraffon (roll number 10560)
- Location:
- Cnoc Rafann, Co. Thiobraid Árann
- Teacher: Mary B. Cleary
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Knockgraffon
- XML Page 176
- XML “Marriage Customs”
- XML “Bread-Making”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- The flour was obtained by grinding the corn in a quern. Oatmeal bread was made by mixing the oatmeal with hot water and baked on a griddle. Barley bread was made by mixing the barley meal with milk and baked on a griddle. Barley bread was made by mixing the barley meal with milk and baked in the same way.