Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- Suíomh:
- Sceichín an Rince, Co. Thiobraid Árann
- Múinteoir: Dómhnall Ua Cathasaigh
![Bailiúchán na Scol, Imleabhar 0573, Leathanach 057](https://doras.gaois.ie/cbes/CBES_0573%2FCBES_0573_057.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0573, Leathanach 057
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- XML Leathanach 057
- XML (gan teideal)
- XML “Planting in Ridges”
- XML “Preparation of Ground in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
(gan teideal) (ar lean)
“Long ago in Ireland the people used to eat different food to what we eat at the present day.”
(ar lean ón leathanach roimhe)People fed on yellow meal, which they called porridge. Potatoes were eaten three times a day for breakfast, dinner and supper. The servant boy or girl with salt and the farmer and his family drank milk. Meat was a great treat and was eaten by rich people on Sundays.- VIII
Planting in RidgesAfter ploughing the field it is hacked with a grafán.
Then they are sown by making three holes across the ridge with a spade and trowing a sgiolán into each hole. They are then closed by a boy with a cronín. The furrows are then ploughed with a plough without any plate and are trenched by putting clay on each ridge and then the stalks grow quicker. In a few weeks they ploughed an trenched again. - (IV)
Preparation of Ground in Olden TimesIn the olden times people scattered dung on the they were going to set the potatoes in. Other people threw lime on the ground.
Other people burned the withered grass before making the ridges. They had no ploughs at that time. They used make the ridges with(leanann ar an chéad leathanach eile)