Scoil: Termonfeckin (uimhir rolla 16209)
- Suíomh:
- Tearmann Feichín, Co. Lú
- Múinteoir: T. Ó Corcoráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0676, Leathanach 095
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Termonfeckin
- XML Leathanach 095
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)see if the butter is made they look at this glass and if it is clear the butter is made.
The butter is then taken out of the churn and put in a butter dish and fresh was is put on it so as to wash the milk out of it. Then salt is shaked over it and it is clapped with butter clappers into shapes The farmer uses the buttermilk for the animals. The farmers wife uses it fro baking bread and drinking.
In Summer butter is made three times a week, and in Winter twice a week.
Churning generally takes a half an hour and sometimes three quarters.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Sheridan
- Inscne
- Baineann
- Seoladh
- Baile Trá, Co. Lú
- Faisnéiseoir
- Mr Michael OWens
- Inscne
- Fireann
- Seoladh
- Baile Trá, Co. Lú
