Scoil: Kilmessan (B.) (uimhir rolla 4210)
- Suíomh:
- Cill Mheasáin, Co. na Mí
- Múinteoir: Brian S. Pléimeann
![Bailiúchán na Scol, Imleabhar 0691, Leathanach 220](https://doras.gaois.ie/cbes/CBES_0691%2FCBES_0691_220.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0691, Leathanach 220
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilmessan (B.)
- XML Leathanach 220
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The people of long ago ate a lot of oatenmeal bread. They grew the oats themselves and baked their own bread. The oatenmeal bread was made of oatenmeal mixed with water. This bread was baked on a griddle. When one side of the cake was done the cake was tuned-up-side-down to let the other side cook. This bread was hard but was very sweet. It was also good for the teeth because a person had to chew it well before it could be swallowed. This bread is still made in parts of Donegal.
The most people of nowadays bake their own bread in ovens. Flour bread is sometimes baked on a pan. This bread is left cooking for about two hours. When it is cooked it is a yellowish colour and is(leanann ar an chéad leathanach eile)- Bailitheoir
- Noel O' Brien
- Inscne
- Fireann
- Seoladh
- Cill Mheasáin, Co. na Mí
- Faisnéiseoir
- Mrs O' Brien
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- Baineann
- Seoladh
- Cill Mheasáin, Co. na Mí