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  2. Bailiúchán na Scol
  3. Batterstown

Scoil: Batterstown

Suíomh:
Batterstown, Co. na Mí
Múinteoir:
Seosaimhín, Bean Uí Raghallaigh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0692, Leathanach 104

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0692, Leathanach 104

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Batterstown
  2. XML Leathanach 104
  3. XML “<span class="exact">Bread</span>”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    Water that oaten-meal was steeped in water was called flummery, and some salt and baking soda added. Oaten-bread that was to keep long was made very thin and no salt or soda put in it. This was made for people going on a long journey. The old people only made the bread once a week. They used to put a cross on top of the cake to keep it from cracking and they pressed a cup on the middle of it.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
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