Scoil: Kilbeg (uimhir rolla 11039)
- Suíomh:
- Baile Riobaird, Co. na Mí
- Múinteoir: Aodh Ó Duibhgeannáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0709, Leathanach 149
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- XML Scoil: Kilbeg
- XML Leathanach 149
- XML “The Churning”
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Ar an leathanach seo
- After being three or four days in a crock the milk gets thick and sour and then it is churned. There are many kinds of churns used in this locality. There is a dash churn in the shape of a barrel and it is used by lifting a dash up and down through the milk. The kind of churn we use is barrel shaped and it is eighteen inches in width at each end and twenty - three inches in length. There is a small cork on the lid of the churn and now and again you must press this cork to let the air from the milk.
During the churning luke - warm water is poured in but if this is over done the butter will not taste nice and will be of a whitish colour.
On the lid of the churn there is a small glass and when the churn-(leanann ar an chéad leathanach eile)
- Bailitheoir
- Matthew O' Connell
- Inscne
- Fireann
- Seoladh
- Ráth an Drácaigh, Co. na Mí
