Scoil: Meath Hill (uimhir rolla 7166)
- Suíomh:
- Cnoc na Mí, Co. na Mí
- Múinteoir: Patrick J. Connolly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0712, Leathanach 212
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Meath Hill
- XML Leathanach 212
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There are several kinds of churns but there is one churn that small farmers generally use which is worked by the hand with a dash. The barrel and end-over-end churns are coming into favour this last few years, for churning with the plunge was hard and it wasted a lot of time. In some other places churning is done by horses. In the dairy there is a machine and a dash attached to the machine and the horses are driven round in a circle outside. The churning is done slowly for a few minutes but the motion is increased till the grains of butter appear on the churn. Then the churn is rocked over and back. The lid is taken off and the butter is gathered into a lump and is taken off. Then it is washed with water and mixed with salt. Then it is made into rolls or weighed into pounds.
- Bailitheoir
- Kathleen Martin
- Inscne
- Baineann
