Scoil: Baltrasna (uimhir rolla 4086)
- Suíomh:
- An Baile Trasna, Co. na Mí
- Múinteoir: Máire, Bean Uí Shuibhne
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0716, Leathanach 392
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baltrasna
- XML Leathanach 392
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)with it. For their dinner on a Sunday when they would come home from Mass they would have "groats". Groats is a noggin of buttermilk thickened with oat meal, a noggin is a big wooden vessel that was used before cups became common. For their tea they would have oaten bread, or wheaten bread, or oaten meal potatoe squeesed well and flower mixed through it. For their supper they have Flummery or potatoes. Flummery is made of oaten meal and mill seeds, stept in a crock untill it would be sour and then it would be strained into a tin can and drank. It would be used for milk too for in lent they could not put milk in their tea and they used this instead. Long ago they use not to have tables, instead a big basket made of sally rods in the middle of the floor on a big pot and there was gatator (big hole in it) all round the top of the basket and the dish of stuff they were going to eat would be in the center and they would eat it with wooden spoons. In a few years after some houses had big tables hung on hinges out of the and when it would be put out for the family to eat it(leanann ar an chéad leathanach eile)
- Bailitheoir
- Eithne Kearney
- Inscne
- Baineann
- Seoladh
- An Baile Trasna, Co. na Mí
- Faisnéiseoir
- Dan Kelly
- Inscne
- Fireann
- Seoladh
- An Baile Trasna, Co. na Mí
