Scoil: Carpenterstown (Templefanum) (uimhir rolla 5415)

Suíomh:
Carpenterstown, Co. na hIarmhí
Múinteoir:
Mary Smyth
Brabhsáil
Bailiúchán na Scol, Imleabhar 0722, Leathanach 117

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0722, Leathanach 117

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Carpenterstown (Templefanum)
  2. XML Leathanach 117
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. I have a churn at home. It is a barrel churn. It is about two and a half feet high. It is wider at the bottom than at the top. The sides are round. It is about two years old but it is an old make of a churn. There are three different parts in it. The dash, the lid and the barrel. There is a hole in the lid to let up the dash.
    We churn about twice a week in Summer and about once a week in Winter. I nearly always do the churning. When any stranger comes into the house when churning he or she takes the dash and says "I must put the weight of myself of butter on this churn". The churning takes about half an hour to do. When the dash gets heavy we know that the churning is nearly finished. The dash is moved up and down. When the churning is done it is rocked to gather the butter. In the winter time some hot water is poured in before starting, to warm up the cream.
    When the churning is finished the butter is taken out in a wooden dish.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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