Scoil: Clonmellon (B.) (uimhir rolla 9500)
- Suíomh:
- Ráistín, Co. na hIarmhí
- Múinteoir: P. Ó Droighneáin
![Bailiúchán na Scol, Imleabhar 0725, Leathanach 137](https://doras.gaois.ie/cbes/CBES_0725%2FCBES_0725_137.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0725, Leathanach 137
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clonmellon (B.)
- XML Leathanach 137
- XML “Farm Animals”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)are kept in stables for a certain number of years. Dogs and horses are called by pet names. When putting brown eggs to be hatched they are dated and sprinkled with holy water before being put under the hen.
- We have a churn at home. It is four feet high. It's width is two feet in the top and the same on the bottom. NoC.2 is it size. The butter is made twice a week in Summer and once a week in winter. The family help to do the churning. If strangers come in while the churning is in progress they usually help. Old people say if they would not take a turn. They would bring the butter with them. It takes a half an hour in Winter and twenty minutes in Summer to do the churning. The churning is done by hand. When there is no milk on the churn the churning is done.
- Bailitheoir
- Liam Mac Carthaigh
- Inscne
- Fireann
- Faisnéiseoir
- Bean Uí Carthaigh
- Inscne
- Baineann
- Seoladh
- Ráistín, Co. na hIarmhí