Scoil: Tombrack (uimhir rolla 15940)
- Suíomh:
- Tuaim Bhreacaí, Co. Loch Garman
- Múinteoir: Máighréad, Bean Uí Dhubhghaill
![Bailiúchán na Scol, Imleabhar 0895, Leathanach 325](https://doras.gaois.ie/cbes/CBES_0895%2FCBES_0895_325.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0895, Leathanach 325
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tombrack
- XML Leathanach 325
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 325Food in Olden TimesI remember my father saying that when he got up in the morning his breakfast was in the stack."
He had to bring in an armful of corn, hand-thresh it with a flail on the floor and then grind it between stones a sort of rough hand mill or quern. Then he boiled the grain on water and had oaten stirabout.
He had hard oaten cake baked on a griddle for bread. I remember eating the hard oaten cake when I was a boy about 60 years ago.
Potatoes were used for dinner and supper with very little "kitchen". The farmers usually bought large quantities of herrings, and these were salted down and used during the year.
I heard of a man going to work to Ferns and when he reached the place he got cold potatoes for his breakfast.
The wheaten grain was ground with a hand mill and then sieved to get the flour.
"Flummery" was another supper dish. It was made with fine oaten meal and milk boiled.
"Prapeen" was made from wheat boiled with milkPat Breen (71)
Blackpost Cottage, Tombrack- Faisnéiseoir
- Pat Breen
- Inscne
- Fireann
- Aois
- 71
- Seoladh
- Tuaim Bhreacaí, Co. Loch Garman