Scoil: Rathnure (C.) (uimhir rolla 12480)
- Suíomh:
- Ráth an Iúir Uachtarach, Co. Loch Garman
- Múinteoir: Cáit Ní Bholguidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0900, Leathanach 266
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathnure (C.)
- XML Leathanach 266
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)was taken out of it. It was then salted, washed again, and made into nice rolls, fit for use.The buttermilk was taken out of the churn, and kept for use in pans or cans. Buttermilk was used and is used at the present time for making home-made bread, and some people use it with porridge.
Buttermilk is also a wholesome drink.In the Summer time when the milk is plentiful the people churn three or four times in the week, but in Winter, once a week, and it takes longer in Winter to make the butter than in the Summer time.At the present time the churning is done in a different way, and the churns are also different.The churn used now is shaped like a barrel, and called an end-over-end(leanann ar an chéad leathanach eile)
