Scoil: Bracknagh (2)
- Suíomh:
- Breacánach, Co. Uíbh Fhailí
- Múinteoir: S. Mac Giobúin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0800, Leathanach 051
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Bracknagh (2)
- XML Leathanach 051
- XML “Discarded Foods”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 51
33. Discarded foods
Ainm an aithriseora:- Mrs Mary Ann Lawlor
A seolad:- Clonsast, Rathangan, Offaly.
A aois:- 36 years.
Dáta ar a sgriobhadh é seo:- October 26th 1934
Flumery was a food used long ago. The shells of the oats used be got from the miller when getting the oatmeal in winter - steep shells in water for 2 days - then strain and boil juice until it became thick. Then you take it & eat it with sugar.
Oatmeal cakes used also. Made same as an ordinary cake - no flour in it. It used be baked on a gridiron. It used be very hard too.
Rye meal bread even also long ago, it was very dark & hard.
one people used boil nettles & water-cress and eat it instead of cabbage.
- Faisnéiseoir
- Mrs Mary Ann Lawlor
- Inscne
- Baineann
- Aois
- 36
- Seoladh
- Cluain Sosta Íochtarach, Co. Uíbh Fhailí
