Scoil: Grangeford, Tullow
- Suíomh:
- An Ghráinseach, Co. Cheatharlach
- Múinteoir: Leanne Doyle
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0907, Leathanach 295
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Grangeford, Tullow
- XML Leathanach 295
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)oatenmeal bread. It used to be baked on a griddle. Meat or tea was seldom used only at Christmas.
- In olden times people had three meals a day breakfast dinner and supper. They had breakfast at 7 a.m. This usually consisted of oatmeal stirabout and cocoa and boxty bread after. Dinner was generally at one o'clock. The table was placed in the middle of the floor and a piece of canvas was laid on it. The potatoes were thrown on it and the people sat round. The table was hung up by the wall when not in use. They drank out of wooden noggins and the woman-of-the-house had a pewter goblet of her own. They had supper generally about seven o'clock. This was stirabout and milk. People ate potatoes for each meal on Hallow(leanann ar an chéad leathanach eile)
- Bailitheoir
- Katie Byrne
- Inscne
- Baineann
- Seoladh
- An Ghráinseach, Co. Cheatharlach
- Faisnéiseoir
- Peter Byrne
- Inscne
- Fireann
- Seoladh
- Ard Iníon Aodha, Co. Cheatharlach
