Scoil: Béal Átha Conaill (2)
- Suíomh:
- Béal Átha Conaill, Co. an Chabháin
- Múinteoir: M. Laing
![Bailiúchán na Scol, Imleabhar 0968, Leathanach 083](https://doras.gaois.ie/cbes/CBES_0968%2FCBES_0968_083.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0968, Leathanach 083
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
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Ar an leathanach seo
- Bread. Oaten bake.
To make an oaten cake, first I put the oaten meal into a dish and mix about one teaspoonful of salt and a teaspoonful of sugar and mix it with the hand. Then I get a bowlful of lukewarm water to wet the meal and then mix it thoroughly with the hand and put it on a bread-board and knead it out thin. Then I leave it there for a few hours. Then it is placed in front of the fire on a griddle which is made of iron. It is 12 inches long and about 10 inches wide with a leg standing at the back it is left there for a few hours to bake. My mother makes griddle oaten bread sometimes. I bring it for my lunch to school with or without butter and find I can fast a long time on it. Runners often take oaten bread when practising for a race as it is supposed to keep their "wind". - Conas tras-scríobh a dhéanamh »Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Faisnéiseoir
- Mrs Taylor
- Inscne
- Baineann
- Seoladh
- Cavanagh, Co. an Chabháin