Scoil: Coill na Leac

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   made into rolls. The butter-milk is very useful for making bread, and for feeding calves.

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   We have a churn at home. We have it eight years, and it holds ten gallons of milk. We churn twice a week in summer, and once a week in winter-time. It is two feet in height, and three feet round at the top. It is wider at the top than at the bottom, and its colour is blue. There is no mark at the top or bottom of the churn. If any-one comes in, while we are churning, they churn a while for luck. When the churning is finished, the dash is clean. Before the lid is taken off, the dash is cleaned down with cold water. Then the lid is taken off, and the butter is lifted out with a butter-plate. Then the butter is made up with a clapper, the salt is shaken over, every little roll of butter, and the butter is left by in a butter basket. The churning is done by hand, the dash is moved in a slight up and down motion.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh