School: Knocknagilla

On this page

1. Churning (continued)

   

   Share Share Post

   (continued from previous page)

   finished. When the churning is started, hot water is added to heat up the milk. It takes less water in summer than in winter. A butter spade and a "trencher" are used when taking out the butter, and, if there is any fine butter on the top of the milk a strainer is used. The butter is put into a wooden tub and washed twice with spring water. It is washed with the spade it is salted, and it is made into rolls.
   When it is being finished, cold water is put in on the butter for fear the butter would scald.
   Buttermilk is used for making bread and also for feeding calves and pigs and it is good for drinking.

   

   Transcribed by a member of our volunteer transcription project.

   History Edit

2. Churning

   

   Share Share Post

   

   You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.

   We have a churn at home. It is three feet high and a foot at the top and bottom and a half-foot in the middle. It was bought at an auction. It is ten years old. The sides of it are round. Inside on it there are

   (continues on next page)

   Save Cancel

   Transcription guide »

   By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.

   Topics

   1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
         1. talmhaíocht (~2,659)
            1. im agus cuigne (~3,280)

   Language

   English

   Collector

   Owen Smith

   Gender

   Male

   Address

   An Dromainn Bhán, Co. an Chabháin

   Informant

   Kate Smith

   Gender

   Female

   Address

   An Dromainn Bhán, Co. an Chabháin

   Informant

   Philip Smith

   Gender

   Male

   Address

   An Dromainn Bhán, Co. an Chabháin