Scoil: Derrylane
- Suíomh:
- Doire Leathan, Co. an Chabháin
- Múinteoir: Mabel Lougheed
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0982, Leathanach 046
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Derrylane
- XML Leathanach 046
- XML “Sowens”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- During the days of our ancestors many peculiar food were used and eaten , that are not eaten nowadays. Usually they were home made. One of their chief foods were sowens. It was made frequently in every home, but nowadays very few people use or make it, but some people make it in this country yet.
The following is the method for making it:- It is easier to make sowens when the meal is ground roughly. So the miller prepares the seeds and grain for making it by grinding them roughly together.
Making of Sowens.
According to the number in the family a crock is filled with grain seeds. It is steeped with soft water. The amount of time taken to the steeping is a week or ten days. An iron spoon is usually thrown into the crock so that it will sour more quickly.
Straining.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Gwennie Mc Hugh
- Inscne
- Baineann
- Seoladh
- Drumkilroosk, Co. an Chabháin
- Faisnéiseoir
- Mrs Elliott
- Inscne
- Baineann
- Aois
- 50
- Seoladh
- Corran, Co. an Chabháin
