Scoil: Achadh Luachra
- Suíomh:
- Aghaloory, Co. an Chabháin
- Múinteoir: S. Ó Hárdaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0991, Leathanach 009
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Achadh Luachra
- XML Leathanach 009
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)to help at the work, because in olden times the people had a superstition that anyperson who would not help could take the butter off the churn by witch-craft. It takes fifteen minutes to churn a crock of milk. It is done by hand because it is a tumbling churn. Up until resently the people churned their milk with a horse and machine. First the horse was put into the machine. Then he was brought round and round until the milk was churned. Since the creameries were started there are not so many of those machines in use. When the glass is clear in the lid of of the churn the people know that the butter is made. When churning there is water put into it to help gather the butter. When the butter is made it is taken out of the churn into a pail. Then it is salted and made into rolls. The buttermilk is used for porridge, and for making cakes, and for feeding pigs and calves.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Bridie Smyth
- Inscne
- Fireann
- Seoladh
- Drumbrucklis, Co. an Chabháin
- Faisnéiseoir
- Mrs Patrick Smyth
- Inscne
- Baineann
- Aois
- 54
- Seoladh
- Drumbrucklis, Co. an Chabháin
