Scoil: Achadh Luachra
- Suíomh:
- Aghaloory, Co. an Chabháin
- Múinteoir: S. Ó Hárdaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0991, Leathanach 011
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Achadh Luachra
- XML Leathanach 011
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)meal and flour into a basin. Then they added soda and salt and mix all together. After that they wet it with milk and mixed it into a dough. Then it was kneaded and put on the griddle to bake. Long ago the people ate salt-meat once a day. The meat they ate long ago was the flesh of the deer, and wild boar which they killed in the chase. Long ago fish and vegetables were always eaten. The people used to eat late at night. There were certain kinds of food eaten at Christmas and Easter. On Easter Sunday eggs were eaten and on Christmas day a goose or a turkey was eaten. Tea was first used in the district at Christmas. The vessels that were used before cups became common were noggins and porringers.
- Bailitheoir
- Teresa Leddy
- Inscne
- Baineann
- Seoladh
- Ard Léana, Co. an Chabháin
- Faisnéiseoir
- Annie Leddy
- Inscne
- Baineann
- Aois
- 73
- Seoladh
- Ard Léana, Co. an Chabháin
