Scoil: Dungimmon
- Suíomh:
- Dún gCoimín Íochtarach, Co. an Chabháin
- Múinteoir: Mrs Flynn
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dungimmon
- XML Leathanach 120
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- I have a churn at home. Its height is four feet, its width is 1 foot, 6ins both at top and bottom. It is four ears old. The mark that is on the lid of the churn, is, No. C. Mellotte Separator, Bristol Sales, Co Ltd.
Butter is made once each week in Winter and twice in Summer. My father and mother do the churning.
Strangers who come in during the churning take a "brash"; people say if they didn't, it would take longer to churn.
The churning takes from a half hour and a quarter, to one hour.
Our churn is a tumbling churn. It is done by hand, it is twisted round and round, it is rocked from side to side and when it is done,(leanann ar an chéad leathanach eile)- Bailitheoir
- Meg Reilly
- Inscne
- Baineann
- Seoladh
- Dún gCoimín Íochtarach, Co. an Chabháin