Scoil: Headfort
- Suíomh:
- Achadh an Iúir, Co. an Chabháin
- Múinteoir: Miss J.E. Browne
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0999, Leathanach 156
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Headfort
- XML Leathanach 156
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There are many kinds of bread made locally, such as potatoe-bread, oaten-bread, soda-bread and boxty.
Potatoe-bread is made from potatoes. First they are boiled and then peeled and mashed. The ingredients the cake contains are as follows:- mashed potatoes, flour, salt, and sweet-milk. The ingredients are mixed with the hands and rolled on a bread-board. The cake is cut into quarters and baked slowly on a pan. This bread is very palatable for breakfast when fried in dripping and is still very popular.
Oaten-bread is made from oaten meal, flour, salt, and soft water. There are two handfuls of flour to every three handfuls of meal. The ingredients are kneaded on a bread-board in order to make the dough soft and light. It is put in front of the fire on a griddle.
A soda-cake is made from flour, salt, soda and buttermilk. The mixture is mixed together and is baked in an oven.
Boxty is made from unboiled(leanann ar an chéad leathanach eile)
- Bailitheoir
- Una Lynch
- Inscne
- Baineann
- Seoladh
- An Lios Dubh, Co. an Chabháin
