Scoil: Lattoon
- Suíomh:
- An Leatóin, Co. an Chabháin
- Múinteoir: P. Ó Hiorraí
![Bailiúchán na Scol, Imleabhar 1001, Leathanach 350](https://doras.gaois.ie/cbes/CBES_1001%2FCBES_1001_350.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1001, Leathanach 350
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lattoon
- XML Leathanach 350
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)bread. The bread-board was made of an elm board of about eighteen inches by twenty-four with a lath or cornice about two inches high. In making the oat meal bread a quantity of oaten meal was wet with tepid water and sometimes a small grain of carraway seed was added. The dough was kneaded well on a bread-board and flattened out with a bread-roller. A roller was used flattening it out. The thinner the "bannock" was made the easier to bake. Sometimes it was made round and sometimes square according to the whim of the maker. It was then left two hours when formed before it was placed on the bread iron. The bread-iron or bread-stick was made by the local blacksmith with or from iron. Sometimes it was made from wood in the shape of a tripod. The cake then was placed on this bread-iron beside slow fire. Care had to be taken lest it should burn. Of course at the present time and within the last five years there was more oaten bread made in this district as also boxty than forty years ago owing to the dearness of the flour and the price of loaves.
Wheaten bread or wheat-meal bread(leanann ar an chéad leathanach eile)- Bailitheoir
- Rose Mc Gennis
- Inscne
- Baineann
- Seoladh
- Coragh, Co. an Chabháin
- Faisnéiseoir
- Mr P. Mc Gennis
- Inscne
- Fireann
- Seoladh
- Coragh, Co. an Chabháin