Scoil: Tullyvin
- Suíomh:
- Tulaigh Bhinn, Co. an Chabháin
- Múinteoir: M. Feeney
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tullyvin
- XML Leathanach 346
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)it was spread and put in an oven which was covered by burning pieces of sticks or turf.
Indian-meal-bread:- This was made by mixing indian meal and flour in the proportion of two handfuls of indian meal, to one of flour. Then it was mixed and baked in a similar way as the wheaten meal bread.
Oaten-meal-bread:- This was baked on the griddle in front of a glowing turf fire. The quantity of oatmeal required was put out on a clean board or table and mixed to a stiff dough with lukewarm water. It was then rolled out very thin. Then the hearth was scrubbed clean and the cake was set before the fire until baked to a golden brown colour. It was also baked on a griddle.(leanann ar an chéad leathanach eile)- Bailitheoir
- Philomena B. Fox
- Inscne
- Baineann
- Seoladh
- Corgreagh, Co. an Chabháin