Scoil: Tullyvin
- Suíomh:
- Tulaigh Bhinn, Co. an Chabháin
- Múinteoir: M. Feeney
![Bailiúchán na Scol, Imleabhar 1020, Leathanach 429](https://doras.gaois.ie/cbes/CBES_1020%2FCBES_1020_429.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1020, Leathanach 429
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tullyvin
- XML Leathanach 429
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)lukewarm water and bake before a fire. Neither fresk nor salt meat was often used. Cows meat was generally eaten. Fish was eaten. Cabbage and turnips were also eaten. People did not eat late at night. Plum-puding was eaten at Christmas. Eggs are eaten on Easter Sunday and children dive for money in a tub of water on Halloween. I do not know when tea was first used in this district. Porringers and noggins were used before cups.
- Bailitheoir
- Gerard Benedict Mc Hugh
- Inscne
- Fireann
- Seoladh
- Long, Co. an Chabháin