Scoil: Shannow
- Suíomh:
- Coill Sheanaidh, Co. an Chabháin
- Múinteoir: B. Ó Ciaráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1025, Leathanach 255
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Shannow
- XML Leathanach 255
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)widens again.
When the milk is put into the churn a lid is placed on so as to prevent the milk from spilling. A small (lid) hole in the lid gives place to the dash which is moved up and down. A small vessel shaped like a bowl is laid on the lid and through this the dash passes.
When the churning is in progress a quantity of boiling water is poured in to bring it to a temperature. The amount of time generally takes to churn is from an hour to an hour and a half.
When it is finished you can see the yellow butter floating on the top of the milk. Then the lid and the sides of the churn are rinsed with cold water.
Then a dish and a strainer which have been scalded and washed in cold water is next used for the(leanann ar an chéad leathanach eile)
- Bailitheoir
- Molly Mc Kiernan
- Inscne
- Baineann
- Seoladh
- An Cnoc Rua, Co. an Chabháin
- Faisnéiseoir
- Daniel Mc Kiernan
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- An Cnoc Rua, Co. an Chabháin
