Scoil: Tunnyduff

Suíomh:
An Tonnaigh Dhubh, Co. an Chabháin
Múinteoir:
Micheál Ó Cathaláin
Brabhsáil
Bailiúchán na Scol, Imleabhar 1015, Leathanach 035

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1015, Leathanach 035

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Tunnyduff
  2. XML Leathanach 035
  3. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    hung up against the wall when not in use. Oaten Bread, boxty bread and potatoe bread were mostly eaten. They ate plenty of oaten bread and butter and milk because there was no tea. Meat was eaten fresh very often. Vegetables are more eaten now than (now) long ago. In Winter when the milk was scarce they used a substitute called “sowans” which was made by steeping oaten meal and toppins in water until it fermented. After the liqid was strained it was ready for use. On Christmas day and Easter special foods were eaten. Some joined and killed a bullock and had plenty of beef. Tea was a novelty then and was only used on special occasions. “Noggins” were used long before cups or mugs were heard of.
    Pupil:- Bernard Smyth, Corrodoagh, Bailieboro
    From. Mrs Lynch.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
    Teanga
    Béarla
    Bailitheoir
    Bernard Smyth
    Inscne
    Fireann
    Seoladh
    An Chorr Dhúch, Co. an Chabháin
    Faisnéiseoir
    Mrs Lynch
    Inscne
    Baineann