Scoil: Tunnyduff
- Suíomh:
- An Tonnaigh Dhubh, Co. an Chabháin
- Múinteoir: Micheál Ó Cathaláin
![Bailiúchán na Scol, Imleabhar 1015, Leathanach 035](https://doras.gaois.ie/cbes/CBES_1015%2FCBES_1015_035.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1015, Leathanach 035
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tunnyduff
- XML Leathanach 035
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)hung up against the wall when not in use. Oaten Bread, boxty bread and potatoe bread were mostly eaten. They ate plenty of oaten bread and butter and milk because there was no tea. Meat was eaten fresh very often. Vegetables are more eaten now than (now) long ago. In Winter when the milk was scarce they used a substitute called “sowans” which was made by steeping oaten meal and toppins in water until it fermented. After the liqid was strained it was ready for use. On Christmas day and Easter special foods were eaten. Some joined and killed a bullock and had plenty of beef. Tea was a novelty then and was only used on special occasions. “Noggins” were used long before cups or mugs were heard of.
Pupil:- Bernard Smyth, Corrodoagh, Bailieboro
From. Mrs Lynch.- Bailitheoir
- Bernard Smyth
- Inscne
- Fireann
- Seoladh
- An Chorr Dhúch, Co. an Chabháin
- Faisnéiseoir
- Mrs Lynch
- Inscne
- Baineann