Scoil: Claonar agus Carraig, Cill an Mhuilinn
- Suíomh:
- Cill an Mhuilinn, Co. Chorcaí
- Múinteoir: Pádraig Ó Síothcháin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Claonar agus Carraig, Cill an Mhuilinn
- XML Leathanach 260
- XML “Starch-Making”
- XML “Candle-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Potatoes are washed and peeled for making starch. Then they are grated and washed in a strainer until the water is clear. The water is then put into a pan and left over night. In the morning the water is taken off and the starch is found in the bottom of the pan.
- First fresh lard is put into a pot and melted. Then hot water is poured in and the grease rises to the top. A wick is then tied to a rod and pulled through the grease, which clings to the wick. This procedure is kept up till the candle gets round
- Faisnéiseoir
- Michael Shields
- Inscne
- Fireann
- Seoladh
- Caisleán Caoimhín, Co. Chorcaí