Scoil: Castleknock
- Suíomh:
- Castleknock, Co. Dublin
- Múinteoir: Sr O' Leary
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0791, Leathanach 26
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Castleknock
- XML Leathanach 26
- XML “The Horse”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)brings his master about from place to place.
- Churning is carried on chiefly in houses where there are only two or three cows. Where there are a larger number of cows, the milk is taken to creameries or sold. The churn used generally is a box churn. It is about two feet high, two sides, straight down. The ends are rounded towards the bottom and then the bott is flat. the handle can be attached to beaters, which are preforated.
The cover or lid is rectangular in shape. The different parts of the churh are the body, the lid, the handle, and the [?]
The butter is made once a week in Winter, and once every three day in Summer.
It is the woman of the house who generally does the churning. If a stranger or(leanann ar an chéad leathanach eile)
