Scoil: Dún an Ochta (Buachaillí)
- Suíomh:
- Eyrecourt, Co. Galway
- Múinteoirí: Séamus Mac a' Bhuidhe Úna Ní Laighidh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0056, Leathanach 0172
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)could be hung on the wall when not in use. One of these is to be seen in Barretts about three miles from Eyrecourt.The bread used was:- wheaten bread and wholemeal bread. People grew their own wheat, and got it ground at the local mills. This bread was made with buttermilk or with new milk let sour. Where this could no be got water was used. This wheaten bread was very sustaining, and remained fresh for eating for a long time. When people were embarking for America at that time the neighbours around the locality made wheaten bread, and gave it to them as provision for the long journey. Several went to America from time to time from the Clonfert area - and travelled to Dublin by canal. The boats were drawn along by horses which were changed at different stations on the way. After this the journey took six weeks or perhaps(leanann ar an chéad leathanach eile)
