Scoil: Na Creaga
- Suíomh:
- Creggs, Co. Galway
- Múinteoir: Liam Ó Breandáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0015, Leathanach 198
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Na Creaga
- XML Leathanach 198
- XML “Folklore - Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Years ago the people used to bring their oats to a kiln to get it dried. The kiln was a very large house with a large fire-place in which a great fire was kept going night and day.
Over the fire was a great "loft" in which the oats to be dried was placed. Twenty four hours it took to dry a "kiln-cast" of oats. When the oats was dry it was brought to a mill. There it was ground into oat meal from which the people made their bread. The people baked their bread on a griddle or a "muddhia aran"
The "muddhia aran" was a forked branch cut from a tree and shaped like the letter, A with a small stick behind to support it. A piece of hoop-iron was nailed on to it at the bottom on which the cake rested opposite the fire. When one side was done the other side was turned and thus it was baked.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Eddie Fitzmaurice
- Inscne
- Fireann
- Seoladh
- Coalpits, Co. Galway
- Faisnéiseoir
- Mrs Bridget Burke
- Inscne
- Baineann
- Seoladh
- Coalpits, Co. Galway
