School: Corderay (roll number 12735)

Location:
Shancurry, Co. Leitrim
Teacher:
Seán Ó Céilleachair
Browse
The Schools’ Collection, Volume 0208, Page 235

Archival Reference

The Schools’ Collection, Volume 0208, Page 235

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Corderay
  2. XML Page 235
  3. XML “Buaile and Barr”
  4. XML “Foods”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
  2. Halloween - Colcannon. Potatoes boiled after peeling off the skin and washing. Then pounded with pounder. Served out on a large dish and plenty of butter in hole in top. Members sat round it and ate with spoons.
    St Martin's Eve. Kill a hen for St Martin and sprinkle the blood on door step.
    Shraft. Pancakes for supper.
    Easter Sunday. Eggs for all meals.
    Transcribed by a member of our volunteer transcription project.