Scoil: St. Brendan's (C.), Blennerville

Ar an leathanach seo

1. Bread

   

   Roinn Roinn Postáil

   Bread
   It was from wheat principally that bread was made long ago. It was threashed with flails. Flour was ground in Derrymore mill. The mill was worked by water. Some people ground their own wheat by means of querns. There was a Windmill in Blennerville that ground the corn long ago.
   Kinds of bread.
   Stampy bread, oaten bread, Yellow meal bread. Stampy bread ingredients: potatoes, flour, salt, and milk.
   Stampy bread.
   First of all they wash and peel and grate the potatoes. Then they get a clean cloth, and two hold and end each, and they keep twisting and twisting until all the starch is squeezed out of them. The remaining substance of the potatoes was put into a losset, and mixed with a little flour, and salt with it, it is wet with a little milk. It is baked in a griddle, and when baked as a rule was eaten hot with butter on it.

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Mary Horgan

   Inscne

   Baineann

   Aois

   14

   Seoladh

   Blennerville, Co. Kerry

   Faisnéiseoir

   Paddy Horgan

   Gaol

   Ní fios

   Inscne

   Fireann

   Aois

   45

   Seoladh

   Blennerville, Co. Kerry