Scoil: Boston (uimhir rolla 10212)

Suíomh:
Bostoncommon, Co. Kildare
Múinteoir:
Bean Uí Dhocharthaigh
Brabhsáil
Bailiúchán na Scol, Imleabhar 0777, Leathanach 173

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0777, Leathanach 173

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Boston
  2. XML Leathanach 173
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    raw potatoes mixed with flour. The potato cake was made of boiled potatoes also mixed with flour. The oaten meal was steeped over night and on the next day before being made more water was put on it if required. When done is was about three quarters of an inch thick and very hard. The bread was made, once in the week except in a big farmer's house where the bread had to be made every day to provide the working men with food.
    Crosses were put on top of the cake to prevent it from cracking. The potato cake was cut in squares and very large cakes were cut in quarters so as to have them well baked in the middle. In very olden times the bread was cooked on a round flat stone which was heated with red hot coals first. Then the griddle came into use, and the bread was baked over the fire. Then the metal baker came and we have it to the present day. A flour cake was made at Christmas
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Teanga
    Béarla
    Bailitheoir
    May Corcoran
    Inscne
    Baineann
    Aois
    13
    Seoladh
    Bostoncommon, Co. Kildare