Scoil: Kilcullen (Convent) (uimhir rolla 11806)
- Suíomh:
- Kilcullen, Co. Kildare
- Múinteoir: Na Siúracha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0780, Leathanach 333
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilcullen (Convent)
- XML Leathanach 333
- XML “Bread - Boxty Bread”
- XML “Bread - Potato Cakes”
- XML “Bread - Griddle Cakes”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We grate about three raw potatoes, about two cups of flour, and teaspoonful of baking soda - and salt to taste.
Then we mix to a batter with new milk until it falls off the spoon. We turn into a greased pan & bake until set. Then turn on other side.
Red grioshack may be put on the hearth, and the cake put on a griddle to bake.
- Grate potatoes and mix them with flour and salt. If they need wetting - wet them with a drop of new milk. Then roll out the dough and cut it in slices, and fry until its a nice crisp brown, then serve with butter.
- The way in which my granny makes Griddle Cake is :- She mixes flour,a grain of salt, and soda together. Then she wets these with buttermilk, and makes it into a dough which has to be kneaded. A cross is not put on top of it.
The cross is put on the cake in order to help it to rise, and when a cake that is made in a baker(leanann ar an chéad leathanach eile) - Bailitheoir
- Betty Byrne
- Inscne
- Baineann
