Scoil: Baile Dubh, (C.) (uimhir rolla 15541)
- Suíomh:
- An Baile Dubh, Co. Phort Láirge
- Múinteoir: Bríd, Bean Uí Dhriaghail
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0634, Leathanach 585
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Dubh, (C.)
- XML Leathanach 585
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)to do, and in the Winter, an hour. People know the butter is made when they hear the heavy noise of the butter rolling inside in the churn.
Whilst churning, water is poured in to cool the cream and to make the butter hard.
When the butter is made it is taken out and is put into a tub to be washed and salted.
Then the buttermilk is taken out of the churn and is given to pigs. People also drink it and it is said it is great to cure jaundice and it is very good and wholesome for the stomach;
Churning is tiresome work but generally two people churn it and then it is not too heavy on either.
- Bailitheoir
- Josephine O' Brien
- Inscne
- Baineann
- Seoladh
- Baile na Glaise, Co. Chorcaí
- Faisnéiseoir
- Mr William Canning
- Inscne
- Fireann
- Seoladh
- Baile na Glaise, Co. Chorcaí
