Scoil: Fothar (uimhir rolla 16903)
- Suíomh:
- Faugher, Co. Dhún na nGall
- Múinteoir: Bláthnaid Ní Fhannghaile
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1077, Leathanach 62
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Fothar
- XML Leathanach 62
- XML “An Chuigeann”
- XML “An Chuigeann”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - We have a churn at home. It is two feet high. It is made four years. Mostly everyone churns once a week. If a stranger goes into a house where the people are churning he says "Good luck to your work". It takes about an hour to churn. The staff is worked up and down when people are churning. The butter is lifted off the churn with butter patties. The buttermilk is used for baking bread. When there are lumps of butter on top of the churning it is done. Dash churns are the longest in use. Some churns are made of oak and(leanann ar an chéad leathanach eile)
