Scoil: Cluain Eich (uimhir rolla 9942)
- Suíomh:
- Cluain Fhéich, Co. Liatroma
- Múinteoir: Sr. Ó Donnabhair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0219, Leathanach 281
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluain Eich
- XML Leathanach 281
- XML “Food - Dumpling-Making”
- XML “Food - Flummery”
- XML “Food - Oatcake”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and made into small round cakes. These are placed in a pot of boiling water with a plate in it to keep them from sticking to the bottom of the pot. They are kept well stirred with a potstick. When they are boiled they are taken up, put on plates with plenty of sugar, butter and bratain.
- A quart of oatmeal is got and stept in water for twenty-four hours. Some people add seeds that come from the mill to this to sour it. This is strained, put into a clean pot, placed over a slow fire, kept constantly stirred until it boils and simmers for three hours.
- Bailitheoir
- Mary Hackett
- Inscne
- Baineann
- Seoladh
- Lios Cluana Deá, Co. Liatroma
- Faisnéiseoir
- Mr C. Hackett
- Inscne
- Fireann
- Aois
- 45
- Gairm bheatha
- Farmer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Lios Cluana Deá, Co. Liatroma
- An oat-cake is not made like(leanann ar an chéad leathanach eile)
