School: Baile Gaedhaelach (C.)

Location:
Irishtown, Co. Mayo
Teacher:
Mrs Mc Manus
Browse
The Schools’ Collection, Volume 0097, Page 410

Archival Reference

The Schools’ Collection, Volume 0097, Page 410

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Baile Gaedhaelach (C.)
  2. XML Page 410
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Bread was made from oatmeal long ago
    grinds stones or qurns were used for grinding corn. There was a grind stone in Dunmacreena Irishtown Co Mayo.
    The oatmeal cakes were made of little flour oatmeal and water and they were baked standing up by the fire supported by a sod of turf.
    Bread was made once a week. The vessel in which the bread was made was called a loset. Griddle cakes were also made and potato cakes. The potato cake was made from flower and potatoes and milk was used in kneeding it. There was a cross put on every cake so that it would rise.
    Sweet bread was made for Christmas and nice times
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Kitty Godfrey
    Gender
    Female
    Address
    Carrownlough, Co. Mayo
    Informant
    Mr Paddy Godfrey
    Gender
    Male
    Address
    Carrownlough, Co. Mayo