School: Crury (roll number 3134)
- Location:
- Creevy, Co. Donegal
- Teacher: Martin Keegan
![The Schools’ Collection, Volume 1029, Page 305](https://doras.gaois.ie/cbes/CBES_1029%2FCBES_1029_305.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 1029, Page 305
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Crury
- XML Page 305
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- The kinds of bread made in this country now are flour bread, wheaten bread, potato bread and boxty. This is how potato bread is made and eaten. Some potatoes are peeled and boiled. When they are boiled they are made into dough and some salt put on them. Some flour is mixed with the dough and it is made into a round cake and set to bake. When it is baked it is cut into parts and buttered and eaten to tea. This is how oaten bread was made. Some oat.