School: Shannagh (roll number 8400)
- Location:
- Shannagh, Co. Donegal
- Teacher: J. Hutchman
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- Potato bread
When making potato bread boiled potatoes mashed up finely are used. Also a little flour and salt is added. The mixture is rolled out on a floured bake board and kneaded after which it is put on the pan and left on the fire for some time until a brownish skin is formed on both sides.Oaten bread
Oaten bread is made from oat meal and a little salt mixed together with a small quantity of boiling water. Then the mixture is turned out on a bake board and kneaded into a flat round and left like that for about an hour at the end of which time it is put on a grid iron which is set up before a clear turf fire. When baked it is hard but very nourishing.(continues on next page)- Collector
- Hannah Hilley
- Gender
- Female
- Age
- 12
- Address
- Shannagh, Co. Donegal
- Informant
- Mrs Hannah Hilley
- Relation
- Parent
- Gender
- Female
- Age
- 46
- Address
- Shannagh, Co. Donegal