School: Dún na nGall (roll number 2252)
- Location:
- Donegal, Co. Donegal
- Teacher: E. E. Oldfield
Archival Reference
The Schools’ Collection, Volume 1036, Page 018
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Dún na nGall
- XML Page 018
- XML “A Fairy Story”
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - In olden times people grew their own wheat and ground it between two stone and made bread with it. They also grew oats and ground it and made oat meal and used it for bread. There was no flour in the olden times only the wheat. I do not know of any grindstone being left in the district. Potato cake was made from potatoes and baked on a pan on the fire. […] was mace from raw potatoes grated with a grater and baked on a griddle. Bread was baked with oat meal mixed with water put before the fire on an iron until it got hard. Bread was not baked every day as people did not eat so much bread as they do now(continues on next page)
