School: Corra Cluana (roll number 14054)

Location:
Corracloona, Co. Leitrim
Teacher:
Pádraig Ó Caomháin
Browse
The Schools’ Collection, Volume 0193, Page 324

Archival Reference

The Schools’ Collection, Volume 0193, Page 324

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Corra Cluana
  2. XML Page 324
  3. XML “Churning”
  4. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Margaret Dolan
    Gender
    Female
    Address
    Tullintloy, Co. Leitrim
    Informant
    James Dolan
    Gender
    Male
    Age
    54
    Occupation
    Farmer
    Address
    Tullintloy, Co. Leitrim
  2. Long ago when this district was uninhabited there used to come bands of people with herds of milch cows. They used to build huts of logs and live here during the summer letting the cows rove over the land. They used to churn and gather firkins of butter to sell in Enniskillen.
    Boiling wate is poured into the milk while churning is going on to maintain a correct temperature. People know when the butter is made by little lumps of butter appearing on the lid of the churn. The butter is taken out with a strainer. Salt is then added. The buttermilk is
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.