Scoil: Coill an tSrotha (uimhir rolla 5352)
- Suíomh:
- Cullentragh, Co. Leitrim
- Múinteoir: Ss. Mac Dhorchaidh
![Bailiúchán na Scol, Imleabhar 0197, Leathanach 462](https://doras.gaois.ie/cbes/CBES_0197%2FCBES_0197_462.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0197, Leathanach 462
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coill an tSrotha
- XML Leathanach 462
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a churn at home which is about three feet high and is of a round shape. This churn is over twenty years old. In the townland of Ardvarney there are three or four churns in which milk is churned once or twice a week. The various parts of hose churns are the lid, the dash, and staves. During the summer butter is made twice a week and in winter it is only made once a fortnight. If a stranger comes in while the people of the house are churning he has to take a "brash" because it is said that if this is not done he brings all the luck of the butter with him. The churning was done by hand long ago but nowadays the people get churning machines made by the carpenters which are worked by foot.In winter it takes a person over an hour and in summer it takes a person only a half an hour to churn. When the churn dash is clean and no track of milk on it it is a good sign that the milk is churned perfectly. Hot water is put into the milk when churning in the winter and in summer cold water is put in. When butter was made the woman would take it up in a wooden dish which was called a "caupin" and they mixed with a butter spade which was made from wood.
- Faisnéiseoir
- Thomas Mc Gourty
- Inscne
- Fireann
- Aois
- 77
- Seoladh
- Ardvarney, Co. Leitrim