Scoil: Gallach (uimhir rolla 16464)

Ar an leathanach seo

1. Bread in Olden Times (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   and wholes were bored in it. Then they were scraped out very finely into a clean basin and a grain of salt, and flour, were mixed through it. Then it was put down into a griddle to bake and when it was baked it was very black.
   Bread was made about every second day.
   There was always a cross put on top of an oven cake before putting it down to bake.
   Bread was baked in an oven, a pot-oven, a pan, and a griddle.
   Oaten-bread was often baked in front of the fire with a support against it.
   Griddle bread was always used long ago and it is still used round the district yet.
   On St. Patricks Day potato-cake was made. On November night pancakes with rings in them are made, and pancake's are also made on Shrove Tuesday.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Michael Connolly

   Inscne

   Fireann

   Seoladh

   Castleblakeney, Co. Galway