School: Clochar Muire, Tobar an Choire (roll number 12166)

Location:
Tobercurry, Co. Sligo
Teacher:
An tSr. M. Nioclás
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The Schools’ Collection, Volume 0171, Page 439

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The Schools’ Collection, Volume 0171, Page 439

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  1. XML School: Clochar Muire, Tobar an Choire
  2. XML Page 439
  3. XML “Oatcakes”

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  1. (continued from previous page)
    [drawings of 2 shapes of bread irons]
    The above drawings represent the bread-irons. The prop could be moved backwards and forwards so as to change the slant of the iron. The cake, or as she called it "bonnack", of oat-bread was usually sufficient for 'lunch' for five children. It took about one hour to bake. it was quick hard and very nourishing. It supplied the principal item in the menu for all the meals in Lent.
    Nowadays oaten-bread is usually baked on a grid-iron or on a pan. I have seen it baked standing against the leg of a stool by a woman who had no bread-iron and shoe disdains modern methods.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Annie Kathleen Hunt
    Gender
    Female
    Address
    Rathbaun North, Co. Sligo